Food can be a powerful medium to shift mindsets and build skills for more just, regenerative futures. Our new report explores the impact of the European project Bauhaus of the Seas Sails in Hamburg, Germany’s second-largest city. Designers, chefs, farmers, artists, and researchers formed new collaborations and tested two “drop” solutions: Regenerative Menus and Ocean Literacy. We examine how the project addressed local needs, created multiple benefits, and expanded its impact over time. Through qualitative analysis, we highlight what made the project successful and which elements are key to applying these solutions elsewhere. This work contributes to our broader efforts to rethink how we evaluate local innovation to support place-based learning and long-term impact.
Find out more about the Bauhaus of the Seas Sails project here